Kappeli has been a pioneer in Finnish dining since 1837, offering beautiful views of the seafront. The cafe part has gorgeous (though expensive) desserts, perfect for any time of day. The restaurant serves traditional Finnish dishes, often sporting sauces made from the beer brewed in the restaurant’s own brewery.
The same building also contains a bar and a cellar restaurant. In the summer, guests can make use of their large, busy terrace and watch passersby and the acts on the next-door Espa stage. Hours vary with each section.